| Application no. and date | 06005233.9 (espacenet) (Federated) (European Patent Register), 20040123 | | Patent/reg. no. and date | DK/EP 1676786, 20110406 | | Publication date | 20060705 | | Priority no. and date | GB 0301702, 20030124 | | EP pub. no. and date |
EP 1676786 20060705 | | Effective date | | | Applicant/owner | Koninklijke Douwe Egberts B.V., Vleutensevaart 35
3532 AD Utrecht, NL | | Applicant ref. no. | P81101761DK00E | | Inventor | Halliday, Andrew, Kraft Foods
Ruscote Avenue
Banbury OX16 7QU, GB,
Ballard, Colin, Kraft Foods
Ruscote Avenue
Banbury OX16 7QU, GB,
Panesar, Satwinder, Kraft Foods
Ruscote Avenue
Banbury OX16 7QU, GB,
Rendle, Geoff, Kraft Foods
Ruscote Avenue
Banbury OX16 7QU, GB,
Gomez, Maria, Kraft Foods
Ruscote Avenue
Banbury OX16 7QU, GB | | Representative | Zacco Denmark A/S, Arne Jacobsens Allé 15, 2300 København S | | Opponent | | | IPC Class | B65D 81/00 (2006.01) | | Title | Fremgangsmåde til fremstilling af drikkevarer | | Int. application no. | | | Int. publication no. | | | Related patent (certificate) | | | Status | Udløbet | | Pædiatrisk forlængelse | - | | Udløbsdato for pædiatrisk forlængelse | - |
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