| 29: Yoghurt and quark products; mixed milk beverages (milk predominating); desserts, mainly of milk and/or the aforesaid milk products, also with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavourings and/or chocolate; jelly. | | 30: Prepared puddings, prepared chocolate mousses, semolina and farinaceous foods, also with added fruit preparations and/or fresh fruits and/or flavouring additives and/or flavouring and/or chocolate; groats, sweet prepared sauces; pudding powder, sauce powder. |
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