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| Application no. and date | 18761527.3 (espacenet) (Federated) (European Patent Register), 20180221 | | Patent/reg. no. and date | DK/EP 3590348, 20240131 | | Publication date | 20200108 | | Priority no. and date | JP 2017039161, 20170302 | | EP pub. no. and date |
EP 3590348 20200108 | | Effective date | | | Applicant/owner | Fuji Oil Holdings Inc., 1, Sumiyoshi-cho
Izumisano-shi, Osaka 598-8540, JP | | Applicant ref. no. | | | Inventor | OHNO, Yoshiko, c/o Fuji Oil Co. Ltd.
Hannan Factory
1 Sumiyoshi-cho
Izumisano-shi
Osaka 598-8540, JP | | Representative | | | Opponent | | | IPC Class | A23C 20/02 (2021.01) , A23J 3/16 (2006.01) , A23L 11/00 (2021.01) | | Title | METHOD FOR PRODUCING FRESH CHEESE-LIKE VEGETABLE FOOD PRODUCT | | Int. application no. | JP2018006177 | | Int. publication no. | WO2018159406 | | Related patent (certificate) | | | Status | Enhedspatent registreret | | Pædiatrisk forlængelse | - | | Udløbsdato for pædiatrisk forlængelse | - |
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