| 29: Milk, dairy products, namely fluid milk, curdled milk, buttermilk, yogurt, fruit yogurt, chocolate or cocoa yogurt, mixed milk drinks, kefir, cream, soft white cheese, soft white cheese with fruit and fines herbes; desserts consisting essentially of milk and spices with gelantin and/or starch as binder, butter, clarified butter, cheese and cheese preparations, powdered milk and whey as food products; dietetic yogurt for nonmedical use. | | 30: Puddings. |
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