| 29: Preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats. | | 30: Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; flours and cereal preparations, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment. |
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