| 03: Bleaching preparations and other substances for laundry use; fabric softeners; cleaning, polishing and scouring preparations, but not including substances for cleaning leather and shoes; dish washing products; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. | | 29: Meat, fish, poultry and game; meat extracts; tinned meat, fish, fruits and vegetables; dried and cooked fruits and vegetables; vegetable, meat and fish jellies; jams; eggs, milk and milk products; edible oils and fats, in particular margarine and butter. | | 30: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, fine pastry and confectionery, ices; chocolate and chocolate products; confectionery products, honey, treacle syrup; yeast, baking-powder; salt; mustard; vinegar, sauces, dressings for salads; spices. | | 31: Live animals; fresh fruits and vegetables; seeds, living plants and natural flowers; animal foodstuffs, malt. | | 32: Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. | | 33: Alcoholic beverages (except beers), in particular wines, sparkling wines and spirits. |
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